Commercial refrigerators are generally divided into three categories: commercial refrigerators (also known as beverage display refrigerators), commercial freezers (also known as deep freezers), and island freezers.
The volume varies from 20L to 1600L. Among them, the temperature in thecommercial refrigerators is 0-10 degrees, which is widely used in the storage and sales of various beverages, dairy products, fruits, and flowers. According to the door opening method, it is divided into vertical type (front opening type), top opening type, and air curtain type. Vertical freezer is divided into single door, double door, three door, and multiple doors. The top opening type has barrel shape, square shape and air curtain type. Including two types of front exposure and top exposure. At present, the domestic market is dominated by vertical commercial refrigerators, accounting for more than 90% of the total market capacity.
The temperature in the commercial freezers is generally below -15 degrees, which is mainly used for the storage and sales of ice cream, quick-frozen dumplings, glutinous rice balls, and frozen meat. According to the structure and industry usage habits, it is divided into horizontal ice cream cabinet, island quick-frozen food cabinet, vertical commercial freezer, desktop cabinet, and ball cabinet. Horizontal ice cream cabinets are the mainstream of commercial freezers in the Chinese market, with common volumes ranging from 100L to 600L; island quick-frozen food cabinets are referred to as island cabinets, which are the product types favored by quick-frozen food customers, aquatic product operators, etc.; vertical commercial freezers Because of its larger display area and more intuitive display effect, it is mainly used for the storage and sales of Gaoduan ice cream. Desktop cabinets are generally used for counter sales in high stalls, with small size and cute appearance.
island freezers., are low-temperature storage equipment used in the catering industry to store ingredients. Since the kitchen refrigerator is used in the back kitchen and has to be in contact with food and raw materials, it should have the characteristics of wear resistance, acid and alkali resistance, fire resistance, jun resistance, and hygiene. Therefore, the kitchen refrigerator is generally stainless steel. Kitchen refrigerators are generally divided into desktop, two doors, four doors, six doors, etc. according to the structure and door. The increase in the door of the kitchen refrigerator indicates that the number of spaces divided into different temperature ranges in the cabinet has increased, making the function of the kitchen refrigerator more likely Perfect, items with different storage temperature requirements can be accessed in different doors, which can reduce the mutual interference of stored items and help reduce cold air leakage.
